Hakubaku, the home of premium organic Japanese noodles, epitomizes the dedication and attention to detail that is at the heart of Japanese culture.

Through establishing manufacturing facilities in Australia, Hakubaku is able to source the best wheat grain in the world, in order to produce the highest quality noodles in the world

Hakubaku is now the leading supplier of organic noodles to retailers, with a commitment to providing authentic, healthy, and nutritious products that are as close to Japanese handmade noodles as is possible.

The popular Ramen noodle, originally from China, but now adopted as Japan’s own, is made from organic soft wheat to produce a white, thicker texture, and is ideal for more hearty dishes.

Soba noodles, made from healthy buckwheat and wheat flour, are thinner and used in a wide range of hot and cold dishes. A Soba variety, Cha Soba adds fresh Green Tea leaves to the noodle, and in Japan is considered a rare delicacy, only to be consumed on very special occasions.

Somen is the thinnest of all Japanese noodles similar to vermicelli, and is made from organic hard wheat, giving a different texture and bite.

Udon is a thick white organic wheat noodle with a texture suitable for more substantial dishes, especially Stir Fry and soups, and has a pleasing texture and flavor.

www.hakubaku.com