Established in 1973, the Pantalica Cheese Company has grown into one of Australia’s leading Italian cheese manufacturers, and is now a major supplier and exporter of dairy products to supermarkets hotels and restaurants.
Family owned and operated, the Pantalica Cheese Company is managed by Commendatore Sebastiano, with the assistance of family members Silvio, Biagio and Steve.
The company’s success comes from its dedication to traditional Italian cheese making methods, its core renowned range of traditional Italian cheeses and its ongoing commitment to new product development.
Pantalica Cheese Company’s manufacturing facilities in Victoria feature state-of-the-art packaging, cool stores and dispatch facilities to meet the exacting demands of today’s grocery market.
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