Vili, a Hungarian born pastry cook, established the family business in 1968. Using only pure fresh meat and vegetables, encased in a unique flaky pastry, Vili’s has become a leading supplier and exporter to the retail market.
In 1990 Vili’s moved from its original homemade bakery to a new modern manufacturing facility. However, no compromise on quality was allowed – the products are still hand made using only the freshest ingredients, with vegetables grown especially for Vili’s.
An innovative strategy, with extensive new variety launches, has made Vili’s pies a premium selling brand throughout Australia and Asia.
Vilis – “Taste the Difference!”
For further information please visit Vili’s website at:
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